tag:blogger.com,1999:blog-12389938.post1087644161543572449..comments2024-03-28T16:53:39.313-05:00Comments on PawPaw's House: FiletPawpawhttp://www.blogger.com/profile/14959820068377494313noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12389938.post-24517302429509034272012-10-16T22:16:36.082-05:002012-10-16T22:16:36.082-05:00We've actually given up on our Foreman... it j...We've actually given up on our Foreman... it just doesn't get hot enough to do justice to a steak (its ok for fish or chicken though). It is a countertop model; I expect the bigger freestanding ones can get hotter.<br /><br />Last steaks were cooked in a big cast iron skillet on the big gas burner. 525 degrees at start of cooking.<br /><br />So I do concur on the use of a big piece of metal (but we have to put a baggie over the smoke alarm because it goes off _very_ time we use the big skillet for beef).Rich Jordannoreply@blogger.comtag:blogger.com,1999:blog-12389938.post-23692971401469438162012-10-16T20:42:28.311-05:002012-10-16T20:42:28.311-05:00Oh 'thank' you... just rub it in... sigh :...Oh 'thank' you... just rub it in... sigh :-)Old NFOhttps://www.blogger.com/profile/16404197287935017147noreply@blogger.com